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The way cane sugar is supposed to be, Just Panela cane sugar is hand cut, hand kettled, hand crafted. That means no industrial collection or processing. Just Panela cane sugar retains the natural characteristics, knows as “terroir” (pronounced; ‘ter-war’). This means a product of nature retains its taste from the soil, climate, and region from whence it came. When white, turbinado, and brown sugars are centrifugally refined the good is thrown out with the bad. That includes the naturally occurring vitamins, minerals, and amino acids
SHOP NOWWhen sampling Just Panela, one can immediately recognize the difference in taste and texture from other sugars like turbinado and brown sugar. Used in coffee and tea, Just Panela acts as a sweetener that naturally complements the flavor and minerality of the coffee bean or tea leaf. In baked goods and other food, it enhances the flavor profile, adding hints of caramel, molasses, raisin, and spice. Just Panela’s ability to compliment quality tea and coffee while adding a subtle yet distinct flavor profile to foods, makes it a welcome alternative for consumers in premium cafes, bakeries and homes
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